We are proud to offer assorted pastries and artisan breads by Chef Debi Luper and cuisine dinners by Chef Jean-Paul Fontaine.
WD Bean artisan coffees are roasted in small batches on site by Dub Newton. All coffees are organically grown and carefully roasted in small batches to preserve freshness. Coffee is served in French Presses directly to your table.
Pastries, breads, coffee and breakfast menu begins at 7:00 Monday through Saturday with lunch menu beginning at 11:00. We will be closing at 2:00pm Monday - Saturday. But our bakery will remain open till 4:00pm and 3:00 on Saturday. We offer a full line of Artisan Breads, made with Le Doux's very own wild yeast starters. Bread page will be coming real soon with a list of all breads for special order.
We are very happy to have our Le Doux Web page up and running. Please check back for all the exciting pages and information we will be adding soon.
Le Doux Cafe and Bakery thanks the Wilson community for the support they have given our new cafe since we opened in January of this year.
